Research volunteers sought for “Reducing Meal Waste in Aviation” project
同济大学,设计与创意学院,包容性设计,通用设计,无障碍设计,服务设计,用户体验,老龄化,残障,Inclusive Design,Universal Design,Design for All,Service Design,User Experience
1789
post-template-default,single,single-post,postid-1789,single-format-standard,bridge-core-3.1.8,qode-quick-links-2.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-30.5,qode-theme-bridge,qode_header_in_grid,qode-wpml-enabled,wpb-js-composer js-comp-ver-7.6,vc_responsive,elementor-default,elementor-kit-1854

Research volunteers sought for “Reducing Meal Waste in Aviation” project

YOU Fangzhou is looking for participants for her PhD research. The study aims to explore solutions for airline food waste issues. You will be invited to participate in an online workshop (around 1-1.5h). During the online workshop we will be exploring ideas for reducing airline food waste-in a creative way! So please join us and share your brilliant ideas!

You are encouraged to join this study if you:
Aged 18 or over
Consider yourself eco-conscious
Have access to meeting applications (such as MS Teams, Zoom and VooV)
Have access to Miro.com (no registration required)

You are eligible if any of the following apply:
Have experience of airline catering (as passengers) or
Have expertise in service design, sustainable design or consumer behaviour (as design practitioners)

If you are interested, please contact f.you@lboro.ac.uk or sign up via https://forms.office.com/Pages/ResponsePage.aspx?id=wE8mz7iun0SQVILORFQIS2ysz2CZTMZEs3DXNuMsL_ZUNVVUN0xUTDRCQ0laNjBaTTVHMlA5Q05PUi4u



Skip to content